Homemade Chicken Seekh Kabab On Grill | Grill Recipe For Camping | Street Style Seekh Kebab By Smita

By Get Curried · 30 min

Ingredients

Instructions

1. Grind the minced chicken in a mixer, then transfer the paste to a plate.
2. Add the turmeric, red chilli powder, garlic paste, ginger paste, green chillies, garam masala, roasted gram flour, onion, coriander, lemon juice and salt.
3. Knead everything together, then crack in the egg and mix well.
4. Cover the plate with foil and refrigerate for one hour.
5. Shape a handful of the mixture into a cylinder.
6. Push a skewer through the mixture from bottom to top.
7. Repeat with the remaining mixture.
8. Place the kebabs on a grill pan and add the ghee over them.
9. Grill over a medium to low flame, turning every 5 to 6 minutes until cooked evenly on all sides.
10. Sprinkle chaat masala over the top before serving.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

GarlicOnionEggLemonChicken