Empty My Fridge
Homemade chili paste sorted! #shorts #5minrecipe #homemade #goodfood #yeungmancooking
Ingredients
- Chili pepper · dried2 cups
- Garlic4 pieces
- Ginger2 tsp
- Sugar1 tbsp
- Shaoxing wine¼ cups
- Salt2 tsp
Instructions
- Tear the tops off the dried peppers and discard the seeds, leaving a couple of peppers with seeds for extra heat.
- Rehydrate the peppers by soaking them in water overnight, or by simmering them in boiling water in a covered saucepan for 5 to 8 minutes. Discard the soaking water.
- Peel and crush the garlic. Peel and roughly chop the ginger.
- Put all the ingredients into a blender or food processor and blitz on high for a few seconds.
- Transfer the paste to a glass container, cover, and leave at room temperature overnight. Then refrigerate overnight to cool.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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