Homemade Chilli Oil

Name: Homemade Chilli Oil
Total time: 15 min
Ingredients: ½ cups Chili flake, dried flakes; 1 tbsp Chili powder; 1 Sesame seed; 2 Garlic, grated; 5 g Ginger, grated; 1 tbsp Sugar; to taste Salt; 1 ½ cups Vegetable oil; 1 tbsp Soy sauce

By Chef Jack Ovens · 15 min

Ingredients

Chili flake · dried flakes½ cups
Chili powder1 tbsp
Sesame seed1
Garlic · grated2
Ginger · grated5 g
Sugar1 tbsp
Saltto taste
Vegetable oil1 ½ cups
Soy sauce1 tbsp

Instructions

Heat the oil for 2 minutes over medium-high heat.
Put all the ingredients except the soy sauce into a bowl and pour the hot oil over them.
Mix to combine.
Add the soy sauce, mix well, and transfer to a sterilised jar or container.

Summarized from Chef Jack Ovens's video. Watch it for the details.

Watch the recipe video

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