Homemade Chinese Noodles with a Kitchenaid

By Souped Up Recipes · 45 min

Ingredients

Instructions

1. In a stand mixer bowl, premix the flour, eggs, water and salt with a spatula.
2. Knead with the dough hook on low speed for 15 to 18 minutes in total, checking during the first 5 minutes and adding a little flour or water as needed until the dough is firm and not sticky.
3. Cover the dough and let it rest for 30 minutes.
4. Divide the dough into 6 pieces and flatten each roughly.
5. Pass each piece through the pasta roller on the widest setting, folding and rolling again until the sheet is rectangular.
6. Dust the sheets with cornstarch, then roll through progressively thinner settings until the desired thinness is reached.
7. Cut the sheets into noodles with the cutter attachment and dust the noodles with more cornstarch.

Summarized from Souped Up Recipes's video. Watch it for the details.

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