Homemade Churros | How To Make Churros! | Hilah Cooking

By Hilah Cooking · 60 min

Ingredients

Instructions

1. Bring the water, butter, sugar and salt to a boil in a medium pot over medium heat.
2. Take off the heat, add all the flour at once and stir vigorously until a dough ball forms.
3. Transfer the dough to a large bowl and let it cool for 5 minutes.
4. Beat the eggs with the vanilla in a small bowl.
5. Work half the egg mixture into the dough until combined, then beat in the rest until smooth.
6. Heat 2-3 inches of oil to 350°F (177°C).
7. Fill a piping bag fitted with a 1/2-inch star tip with half the dough, or fill a churrera with a star tip.
8. Squeeze 3-4 inch lengths of dough into the hot oil, cutting each length off with scissors or a knife.
9. Fry 4 churros at a time for 2-3 minutes per side, turning them with a slotted spoon.
10. When golden brown, drain on a paper-lined tray.
11. While still warm, roll the churros in the sugar and cinnamon mixture (1/4 cup sugar and 1/2 teaspoon ground cinnamon).
12. Serve hot.

Summarized from Hilah Cooking's video. Watch it for the details.

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