Homemade Cinnamon Toast Crunch Recipe

By Bigger Bolder Baking · 60 min

Ingredients

Instructions

1. Preheat the oven to 325°F (165°C) fan-assisted and line two baking sheets with parchment paper.
2. In a medium bowl, mix the oil, 4 tablespoons water, the sugar and vanilla extract.
3. In another bowl, whisk the flour, baking soda and cinnamon. Stir the wet ingredients into the dry until a dough forms, adding the extra water only if it seems too dry.
4. Divide the dough in half and roll each piece as thin as possible directly onto a lightly floured sheet of parchment, using a lightly floured rolling pin.
5. Mix the 2 tablespoons sugar and the ground cinnamon, sprinkle over the dough and press in so it sticks.
6. Cut the dough into 1/2-inch (12 mm) squares with a pizza cutter or sharp knife, without separating the pieces.
7. Bake for 22 to 25 minutes, until browned all over. Remove and let cool and crisp.

Summarized from Bigger Bolder Baking's video. Watch it for the details.