Homemade Corn Pudding Recipe

Name: Homemade Corn Pudding Recipe
Total time: 50 min
Ingredients: 5 Egg; 3 tbsp Cornstarch; ¼ tsp Nutmeg, ground; ¼ tsp White pepper, ground; 1 ½ tsp Salt; ¼ cups Sugar; 4 tbsp Butter, melted; 2 cups Milk; 4 cups Sweet corn

By Chef Billy Parisi · 50 min

Ingredients

Egg5
Cornstarch3 tbsp
Nutmeg · ground¼ tsp
White pepper · ground¼ tsp
Salt1 ½ tsp
Sugar¼ cups
Butter · melted4 tbsp
Milk2 cups
Sweet corn4 cups

Instructions

Preheat the oven to 375°F.
Whisk the eggs, cornstarch, nutmeg, white pepper, salt and sugar until combined.
Add the melted butter and milk and whisk until smooth.
Fold in the corn kernels and pour the mixture into a 13x9 inch casserole dish sprayed with no-stick spray.
Bake for 50 to 60 minutes, until lightly browned on top and firm in the center.
Let it cool slightly so the eggs settle, then serve warm with extra nutmeg and chopped parsley or chives if you like.

Summarized from Chef Billy Parisi's video. Watch it for the details.

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