Homemade Cornbread

By Sally's Baking Recipes · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F (204°C). Grease an 8-inch or 9-inch square baking pan.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt.
3. In a medium bowl, whisk the melted butter, brown sugar and honey until smooth and thick. Whisk in the egg, then the buttermilk.
4. Pour the wet mixture into the dry ingredients and whisk until just combined. Don't overmix.
5. Pour the batter into the pan. Bake about 20 minutes for a 9-inch pan or 25 minutes for an 8-inch pan, until golden brown.
6. Test with a toothpick: when it comes out clean, the cornbread is done. Let it cool slightly before slicing.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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