Homemade Crackers - Sesame and sea salt flavoured

By RecipeTin Eats · 45 min

Ingredients

Instructions

1. Preheat the oven to 200°C / 400°F (180°C fan-forced).
2. Mix the flour, half the sesame seeds? No — mix the flour, sesame and salt in a bowl. Make a well, add the water and oil, and mix with the spatula handle until the flour is incorporated.
3. Knead the dough briefly into a ball, then cut it in half. Roll one piece on lightly floured surface into a 3mm (1/8") thin oval.
4. Place the dough on baking paper. Sprinkle with half the sesame and half the salt flakes, then roll even thinner to 2mm (1/12").
5. Cut into 5cm (2") squares with a pizza cutter or knife, leave the pieces in place, and slide the paper onto a tray. Repeat with the other piece of dough.
6. Spray with oil and bake both trays together for 12 minutes.
7. Rearrange the pieces so the more golden ones on the outer rim move to the centre, then bake a further 8 to 10 minutes until all pieces are light golden.
8. Cool the crackers on the tray for about 20 minutes.

Summarized from RecipeTin Eats's video. Watch it for the details.