Homemade Cranberry Orange Sauce

By Feelgoodfoodie · 20 min

Ingredients

Instructions

1. Put the cranberries and sugar in a saucepan. Zest the orange over them.
2. Halve the orange and juice it into a measuring cup. Add water to the cup until it holds 1 cup of liquid in total.
3. Pour the liquid into the saucepan, set the heat to medium and stir.
4. Bring to a boil. When the cranberries start to burst, reduce to a simmer.
5. Simmer until most cranberries have burst and are soft and the sauce begins to thicken, about 15–20 minutes.
6. Transfer to a container and let cool on the counter, then refrigerate until serving.

Summarized from Feelgoodfoodie's video. Watch it for the details.