Homemade Curry Powder Recipe | Better Than Store-Bought!

Name: Homemade Curry Powder Recipe | Better Than Store-Bought!
Total time: 25 min
Ingredients: 2 tbsp Coriander seed; 2 tbsp Cumin; 1 tbsp Fenugreek seed; 1 tbsp Fennel seed; 1 tbsp Peppercorn; 1 tsp Mustard seed; 8 -5 Cardamom; 1 stick Cinnamon; 2 Dried chili; 2 tsp Turmeric, ground; 1–2 tsp Ginger, ground; 1–2 tsp Garlic powder

By The Cooking Foodie · 25 min

Ingredients

Coriander seed2 tbsp
Cumin2 tbsp
Fenugreek seed1 tbsp
Fennel seed1 tbsp
Peppercorn1 tbsp
Mustard seed1 tsp
Cardamom8 -5
Cinnamon1 stick
Dried chili2
Turmeric · ground2 tsp
Ginger · ground1–2 tsp
Garlic powder1–2 tsp

Instructions

Toast the coriander, cumin, fenugreek, fennel, black peppercorns, mustard seeds, cardamom pods, cinnamon stick and dried chilies in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until fragrant.
Let the toasted spices cool slightly, then grind them to a fine powder in a spice grinder or high-powered blender.
Stir in the ground turmeric, plus the ground ginger and garlic powder if using, and mix well.
Store in an airtight jar in a cool, dry place for up to 3 months.

Summarized from The Cooking Foodie's video. Watch it for the details.

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