Homemade Dirt Pudding

By Sally's Baking Recipes · 40 min

Ingredients

Instructions

1. Whisk the sugar, cocoa powder, cornstarch and salt in a medium saucepan. Set over medium heat and slowly whisk in the milk until combined.
2. Bring to a boil, whisking now and then. This takes about 10 minutes; do not raise the heat to speed it up. Once it bubbles in the centre, whisk constantly and boil for 1 minute. It is ready when it coats the back of a spoon without dripping off.
3. Remove from the heat and whisk in the butter and vanilla.
4. Pour into a heatproof bowl, rest 5 minutes, then press plastic wrap onto the surface. Refrigerate for 1 hour; it will still be a little loose.
5. Crush the Oreos in a food processor or blender into crumbs.
6. Make the cups in layers: a couple of tablespoons of Oreo crumbs in the bottom, then 1/4 cup of pudding, more crumbs, another 1/4 cup of pudding, and a final layer of crumbs. Push a few gummy worms into the top layer.
7. Refrigerate uncovered for 3 more hours, up to 48 hours.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

More recipes with

MilkOreo