Homemade Elmali Kurabiye

By Unicorns in the Kitchen · 60 min

Ingredients

Instructions

1. Filling: Cook the grated apples with the cinnamon and granulated sugar over medium-high heat until soft and aromatic. Stir in the chopped walnuts, turn off the heat and let the filling cool.
2. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. In a bowl, beat the softened butter, powdered sugar and baking powder with a spatula. Gradually mix in the flour and milk until a soft, non-sticky dough forms. Divide into three equal pieces and shape into balls.
4. On a floured surface, roll each ball into a small circle. Press a 6 to 8 inch small plate onto the dough and cut around it, re-rolling any scraps.
5. Cut each circle into 8 triangles. Put a little filling on the wide end of each, roll toward the narrow end into a crescent, and place on the baking sheet.
6. Bake for 20 to 25 minutes until the bottoms are lightly golden. Cool completely, then dust with powdered sugar if you like.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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