Empty My Fridge
Homemade Firm Tofu ☆ 木綿豆腐の作り方
Ingredients
- Soy beans300 g
- Nigari12 ½ ml
Instructions
- Soak the soybeans overnight.
- Blend the soybeans with the water.
- Pour the mixture into a pot and heat until it boils, then strain it to separate the soy milk from the okara.
- Mix the warm water with the nigari.
- Add the nigari water to the soy milk heated to 73°C (163°F).
- Leave it to set until firm.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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