Homemade fluffy dinner rolls

By Feelgoodfoodie · 120 min

Ingredients

Instructions

1. In a large bowl, whisk together the 3 ½ cups all-purpose flour, 1 teaspoon salt and 1 tablespoon instant yeast.
2. In a small bowl, combine the 1 cup warm whole milk, 4 tablespoons olive oil, 1 large egg and 2 tablespoons honey.
3. Add the wet mixture to the dry and stir with a spoon until no flour remains. Cover and rest for 10-15 minutes.
4. Turn the dough onto a lightly floured surface and knead for 8-10 minutes, folding and adding flour as needed, until smooth and stretchy.
5. Put the dough in an oiled bowl, cover and let it rise in a warm place until 2.5 times its size, about 90 minutes.
6. Turn out onto a lightly floured surface and cut into 15 equal pieces of about 55 grams each.
7. Fold the edges of each piece into the centre, pinch closed, roll into a ball and place seam side down in a 9x13 inch baking dish.
8. Cover loosely and let rise until doubled, about 30 minutes.
9. Meanwhile, preheat the oven to 375°F. Bake the rolls on a middle rack for 15-20 minutes, until golden brown.
10. While still hot, brush with olive oil if you like, then cool for about 10 minutes.

Summarized from Feelgoodfoodie's video. Watch it for the details.