Homemade Fluffy Sandwich Bread #bread #recipe #baking
Ingredients
- Milk¾ cups
- Egg1
- Sugar2 tbsp
- Yeast1
- Bread flour2
- Salt½ tsp
- Butter3 tbsp
Instructions
- In a mixing bowl, mix the milk, egg, sugar and yeast.
- Add the flour and salt and mix until a dough forms.
- Add the butter and mix until fully absorbed.
- Knead on a floured counter until smooth and elastic.
- Shape into a ball, place in an oiled bowl, and cover for 1 hour or until doubled in size.
- Punch down the dough and divide into 6 equal pieces of 103 g each. Rest them for 15 minutes.
- Roll each piece into a rectangle, smooth side down, press the edges to seal, then roll tightly into a log and stretch it to 14 inches (about 35 cm).
- Tie the log into a loose knot, tuck the end into the loop and press to seal.
- Place on a baking sheet, optionally inside 4-inch (10 cm) rings. Cover and let rise for 20 minutes while the oven preheats to 180°C (350°F).
- Brush with egg wash.
- Bake for 20-25 minutes until light golden.
Summarized from Savor Easy's video. Watch it for the details.
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