Empty My Fridge
Homemade French Fries (Perfect Crispy Pan-Fried Recipe) フライパンで揚げずにカリっと！フライドポテト レシピ | OCHIKERON
Ingredients
- Potato450 g
- Katakuriko2 tbsp
- Vegetable oil2 tbsp
- Salt
- Ketchup
Instructions
- Cut the potatoes into long thin strips, leaving the skin on.
- Put the strips in a microwave-safe container, cover, and microwave on medium for 5 minutes.
- Dust the potatoes with potato or corn starch (katakuriko).
- Heat the oil in a frying pan. Cook the potatoes over high to medium heat, turning them only now and then, without covering the pan, until golden brown and crispy. This takes longer than deep frying.
- Sprinkle with salt or your chosen seasoning.
Summarized from ochikeron's video. Watch it for the details.
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