Homemade Fruit Custard in Just Minutes

By Hebbars Kitchen · 25 min

Ingredients

Instructions

1. In a bowl, dissolve ¼ cup custard powder in ½ cup milk, stirring until smooth with no lumps. Set aside.
2. Bring 4 cups milk to a boil in a kadai.
3. Once boiling, stir in the custard mixture continuously.
4. Keep stirring until the milk thickens and becomes creamy.
5. Add ½ cup sugar and stir well, then cook until the custard is creamy.
6. Transfer to a bowl and refrigerate for 2 hours.
7. Once chilled, whisk until smooth and evenly thick.
8. Add your chosen fruit (pomegranate, apple, banana, strawberry, grapes) and ½ tsp cardamom powder, then mix well.
9. Serve chilled.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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