Homemade Garam Masala Recipe | How to Make Garam Masala

Name: Homemade Garam Masala Recipe | How to Make Garam Masala
Total time: 20 min
Ingredients: 1 ½ tbsp Coriander seed; 2 tbsp Cumin; 2–3 Black cardamom; 5–6 Cardamom; 1 ½ tbsp Peppercorn; 10 cloves Clove; 1 stick Cinnamon; 2 Bay leaf; 0.13 Nutmeg; 1 Mace; ½ tbsp Fennel seed

By The Cooking Foodie · 20 min

Ingredients

Coriander seed1 ½ tbsp
Cumin2 tbsp
Black cardamom2–3
Cardamom5–6
Peppercorn1 ½ tbsp
Clove10 cloves
Cinnamon1 stick
Bay leaf2
Nutmeg0.13
Mace1
Fennel seed½ tbsp

Instructions

Dry roast all the whole spices except the nutmeg in a skillet over medium heat for 2 to 3 minutes, stirring constantly, until fragrant but not burnt.
Let the spices cool completely.
Grind the spices into a fine powder in a spice grinder or high-powered blender.
Grate the nutmeg into the mixture and stir well.
Store in an airtight glass jar in a cool, dark place for up to 3 months.

Summarized from The Cooking Foodie's video. Watch it for the details.

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