Homemade Garlic Sauce

By Feelgoodfoodie · 15 min

Ingredients

Instructions

1. Halve the peeled garlic cloves lengthwise and remove any green sprouts.
2. Put the garlic in a food processor with the 2 teaspoons Kosher salt and process for about a minute until finely minced, scraping down the sides afterwards.
3. With the processor running, add 1 to 2 tablespoons of the neutral oil, stop and scrape down the bowl, then keep adding 1 to 2 tablespoons at a time until the garlic looks creamy.
4. Once the garlic looks emulsified, pour in the rest of the oil faster, alternating with the ½ cup lemon juice, until all the oil and lemon juice is incorporated.
5. Transfer the sauce to a glass container, cover with a paper towel and refrigerate overnight.
6. The next day, replace the paper towel with an airtight lid and keep refrigerated for up to 3 months.

Summarized from Feelgoodfoodie's video. Watch it for the details.