Homemade Granola (Crunchy & Naturally Sweet) #shorts

Name: Homemade Granola (Crunchy & Naturally Sweet) #shorts
Total time: 30 min
Ingredients: 3 cups Oats; 1 cup Almond; ½ cups Coconut flake, flakes; ¼ cups Coconut oil; ¼ cups Honey; ¼ cups Maple syrup; ½ tsp Salt

By Natasha's Kitchen · 30 min

Ingredients

Oats3 cups
Almond1 cup
Coconut flake · flakes½ cups
Coconut oil¼ cups
Honey¼ cups
Maple syrup¼ cups
Salt½ tsp

Instructions

Line an 18x13 inch rimmed baking sheet with parchment paper and preheat the oven to 325°F.
Mix the 3 cups oats, 1 cup almonds and 1/2 cup coconut flakes in a large bowl and set aside.
Melt the 1/4 cup coconut oil and 1/4 cup honey in a microwave-safe dish for 15-30 seconds. Add the 1/4 cup maple syrup and 1/2 tsp salt and stir; microwave 15 more seconds if needed to combine.
Pour the warm mixture over the dry ingredients and stir until everything is evenly coated.
Spread on the prepared sheet and bake for 18-20 minutes, stirring halfway, until just golden.
Let cool completely, then break into pieces by hand. Store in an airtight container up to 4 weeks, or freeze up to 3 months.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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