Homemade Ham and Potato Soup Recipe

Name: Homemade Ham and Potato Soup Recipe
Total time: 60 min
Ingredients: 4 tbsp Butter; 2 Onion, peeled diced; 1 Leek, thinly sliced; 3 Garlic, finely minced; ½ cups White wine; 3 Celery, diced; 1 Carrot, peeled diced; 4 Potato, peeled diced; 10 cups Chicken stock; 2 cups Cream; ¾ cups Flour; 4 cups Ham, diced; ¼ cups Parsley, chopped; to taste Hot sauce; to taste Worcestershire sauce; Salt; Black pepper

By Chef Billy Parisi · 60 min

Ingredients

Butter4 tbsp
Onion · peeled diced2
Leek · thinly sliced1
Garlic · finely minced3
White wine½ cups
Celery · diced3
Carrot · peeled diced1
Potato · peeled diced4
Chicken stock10 cups
Cream2 cups
Flour¾ cups
Ham · diced4 cups
Parsley · chopped¼ cups
Hot sauceto taste
Worcestershire sauceto taste
Salt
Black pepper

Instructions

Melt the butter in a large pot over low heat.
Add the onions and cook, stirring every 5 to 6 minutes, for 35 to 40 minutes until very well caramelized. After 20 to 25 minutes, add the leeks and garlic and cook for another 10 to 15 minutes.
Deglaze with the wine and cook until nearly all of it has evaporated, leaving about 1 to 2 tablespoons.
Add the carrots and celery and sweat over low to medium heat for 3 to 4 minutes.
Add the potatoes, then immediately pour in the chicken stock and heavy cream.
Slowly whisk in the flour until completely mixed in.
Turn the heat to high and bring to a boil, about 10 to 15 minutes after whisking, until the soup is very thick.
Stir in the ham, salt, pepper, Tabasco, Worcestershire sauce and parsley until combined. Serve garnished with crème fraîche or sour cream and chopped chives or green onions.

Summarized from Chef Billy Parisi's video. Watch it for the details.

Watch the recipe video Open the official recipe

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