Empty My Fridge
Homemade Hamburger Helper
Ingredients
- Oil1 tbsp
- Ground beef1 lb
- Onion · diced1
- Tomato paste2 tbsp
- Paprika2 tsp
- Garlic powder1 tsp
- Italian seasoning1 tsp
- Macaroni pasta · dried1 lb
- Beef broth2 ½ cups
- Milk2 ½ cups
- Cheddar cheese · shredded1 cup
- Parsley · chopped2 tbsp
- Salt
- Black pepper · ground
Instructions
- Heat the oil in a large pot over medium-high heat.
- Add the ground beef, season with salt and pepper to taste, and cook, breaking it up, for about 4 to 5 minutes until no longer pink.
- Add the diced onion and cook, stirring now and then, for about 2 to 3 minutes until it starts to soften.
- Add the tomato paste, paprika, garlic powder and Italian seasoning, and stir for about 30 seconds until fragrant.
- Add the dried macaroni, beef broth and milk. Bring to a boil, then reduce the heat to medium.
- Cook, stirring often, for about 12 to 15 minutes until the pasta is tender.
- Stir in the shredded cheddar cheese.
- Serve topped with the chopped parsley.
Summarized from The Domestic Geek's video. Watch it for the details.
More recipes with
OnionCheeseMilkPastaTomato pasteGround beefCheddar cheeseMacaroni pasta
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