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Homemade Hobnob Biscuits | Step by Step

Homemade Hobnob Biscuits | Step by Step

By Glen & Friends Cooking · 45 min

Ingredients

Instructions

  1. Preheat the oven to 150°C (300°F).
  2. Cream the butter with the sugars until fluffy.
  3. Add the milk, Golden syrup, salt and baking soda, and beat until combined.
  4. Stir in the flour and oats until combined, without overworking the dough.
  5. Scoop the dough onto a baking sheet.
  6. Bake for 22–25 minutes, until golden.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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