Homemade Hobnob Biscuits | Step by Step
Ingredients
- Butter250 ml
- Sugar125 ml
- Brown sugar125 ml
- Milk30 ml
- Golden syrup10 ml
- Salt10 ml
- Baking soda5 ml
- Flour375 ml
- Oats375 ml
Instructions
- Preheat the oven to 150°C (300°F).
- Cream the butter with the sugars until fluffy.
- Add the milk, Golden syrup, salt and baking soda, and beat until combined.
- Stir in the flour and oats until combined, without overworking the dough.
- Scoop the dough onto a baking sheet.
- Bake for 22–25 minutes, until golden.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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