Homemade Ice Cream with Cream 3 min. / Oddaszfartucha

By Tomasz Strzelczyk · 180 min

Ingredients

Instructions

1. Whip the 36% cream in a bowl with a pinch of salt until it holds soft peaks, not stiff.
2. Gradually pour in the condensed milk, then add the rum and the vanilla paste, and stir until combined.
3. Cut the advocaat-flavoured bars into pieces, placing them in the mixture, and finely chop the dark chocolate and add it too.
4. Pour the mixture into a heatproof glass dish and freeze it, stirring it from time to time, for about 6 hours until firm.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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CreamChocolateDark chocolateCondensed milk