Homemade Indian Ladi Pav Buns for Pav Bhaji & Vada pav Recipe Video by Bhavna

By Bhavna's Kitchen · 120 min

Ingredients

Instructions

1. Heat the milk until lukewarm, add the butter and let it melt.
2. Stir the yeast and sugar into the lukewarm water and wait until it froths. Do not use hot water.
3. Add the salt and the milk and butter mixture to the frothy yeast.
4. Add the flour one cup at a time and mix to a dough. It will be very sticky; only add more flour if you really cannot handle it (the creator needed one tablespoon).
5. Knead for 10 minutes, until the dough is soft and no longer sticky.
6. Cover and let rise for about 1 hour, until doubled in volume.
7. Punch down and divide into 12 equal balls. Place them on a greased baking sheet, about 1 inch apart, and let them rise again until doubled and touching.
8. Bake in a 350°F oven for 25-30 minutes, until the tops are golden brown. Cool before serving.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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