Empty My Fridge
Homemade Indian Tacos and Indian Frybread Recipe | Hilah Cooking
Ingredients
- Flour2 cups
- Baking powder2 tsp
- Salt½ tsp
- Milk½ cups
- Oil for frying2 cups
- Cooked frybreads4
- Pinto bean · cooked
- Taco meat
- Cheese · shredded
- Lettuce
- Hot sauce
Instructions
- Whisk the flour, baking powder and salt together. In a separate cup, combine the milk and water.
- Add the wet ingredients to the flour mixture and stir with a fork until a soft dough forms.
- Flour the counter with the remaining 1/4 cup flour and coat your hands.
- Shape the dough into a cylinder and cut it into 4 pieces.
- Pat each piece into a circle about 1 cm (1/3 inch) thick and 6 inches across.
- Heat the oil to 350°F and fry the breads one at a time for about 2 minutes per side.
- Drain the breads upright.
Summarized from Hilah Cooking's video. Watch it for the details.
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