Homemade Indian Tacos and Indian Frybread

Por Hilah Cooking · 60 min

Ingredientes

Modo de preparo

1. Whisk the flour, baking powder and salt together. In a separate cup, combine the milk and water.
2. Add the wet ingredients to the flour mixture and stir with a fork until a soft dough forms.
3. Flour the counter with the remaining 1/4 cup flour and coat your hands.
4. Shape the dough into a cylinder and cut it into 4 pieces.
5. Pat each piece into a circle about 1 cm (1/3 inch) thick and 6 inches across.
6. Heat the oil to 350°F and fry the breads one at a time for about 2 minutes per side.
7. Drain the breads upright.

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