Homemade Japanese Marshmallows (Black Sesame Marshmallow with Soy Bean Powder) 黒ゴマきな粉マシュマロ

Name: Homemade Japanese Marshmallows (Black Sesame Marshmallow with Soy Bean Powder) 黒ゴマきな粉マシュマロ
Total time: 150 min
Ingredients: 2 tbsp Black sesame paste; 2 tbsp Sugar; 3 tbsp Brown sugar; 1 pinch Salt; 1 Egg; 10 g Gelatin, powder

By ochikeron · 150 min

Ingredients

Black sesame paste2 tbsp
Sugar2 tbsp
Brown sugar3 tbsp
Salt1 pinch
Egg1
Gelatin · powder10 g

Instructions

Beat the egg white in a bowl over ice water with an electric mixer until stiff peaks form.
Put the gelatin and water in a microwave-safe bowl and microwave at 500W for 1 minute.
Stir well to dissolve the gelatin, then mix in the black sesame paste, sugar, brown sugar syrup and a pinch of salt. Microwave for another 30 seconds.
Quickly fold the warm mixture into the whipped egg white. Pour into a square container and chill in the fridge for at least 30 minutes to set.
Cut into pieces, dust with soybean flour and serve.
Keep them in the fridge and eat them as soon as possible, as they get sticky at room temperature.

Summarized from ochikeron's video. Watch it for the details.

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