Homemade Katsu Sauce Recipe - Tonkatsu

Name: Homemade Katsu Sauce Recipe - Tonkatsu
Total time: 10 min
Ingredients: ¼ cups Apple juice; ¼ cups Worcestershire sauce; ¼ cups Oyster sauce; ¼ cups Ketchup; ¼ cups Date syrup; 1 tsp Ginger; ½ tsp Curry, powder

By No Recipes · 10 min

Ingredients

Apple juice¼ cups
Worcestershire sauce¼ cups
Oyster sauce¼ cups
Ketchup¼ cups
Date syrup¼ cups
Ginger1 tsp
Curry · powder½ tsp

Instructions

Put 1/4 cup apple juice, 1/4 cup Worcestershire sauce, 1/4 cup oyster sauce, 1/4 cup ketchup and 1/4 cup date syrup into a pot.
Grate a piece of ginger, squeeze the pulp to get 1 teaspoon of ginger juice, and add it to the pot with 1/2 teaspoon curry powder.
Bring to a boil while stirring constantly to prevent burning.
Simmer until the sauce reaches your desired thickness, about 3–4 minutes.

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