Homemade Key Lime Pie (Traditional Recipe) | Hilah Cooking

By Hilah Cooking · 270 min

Ingredients

Instructions

1. Preheat the oven to 350°F.
2. Mix the crumbs, sugar, melted butter and vanilla well. Remove any large graham cracker pieces.
3. Press the crumbs into a standard 9-inch pie pan, building up the sides to about 1 1/2 inches deep.
4. Bake for 12 minutes at 350°F. Remove and set aside.
5. Lower the oven to 325°F.
6. Wash the limes before zesting and juicing.
7. Combine the zest, lime juice, condensed milk and egg yolks well.
8. Pour the filling into the crust.
9. Bake for about 14 minutes, until set but still slightly jiggly in the middle.
10. Cool, then refrigerate until cold, 2 to 4 hours.
11. Slice and serve, topped with whipped cream if you like.

Summarized from Hilah Cooking's video. Watch it for the details.

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EggLimeSweetened condensed milkWhipped creamGraham cracker