Homemade KFC Chicken Pepper Mayo Wraps Recipe

Name: Homemade KFC Chicken Pepper Mayo Wraps Recipe
Total time: 40 min
Ingredients: 1 tbsp Salt; 1 tbsp Celery salt; 2 tbsp Garlic powder; 2 tbsp Paprika; 1 tbsp + 30 Black pepper, ground; 2 tbsp White pepper, ground; 1 tbsp Mustard powder; 1 tbsp Ginger powder; 1 tbsp Oregano, dried; ½ tbsp Basil, dried; ½ tbsp Thyme, dried; ½ cups Mayonnaise; 1 ½ cups Buttermilk; 2 Chicken breast, sliced; 1 cup Flour; 4–6 Tortilla; 1–2 Tomato, diced; 3 Romaine lettuce, sliced; Oil for Frying

By Chef Jack Ovens · 40 min

Ingredients

Salt1 tbsp
Celery salt1 tbsp
Garlic powder2 tbsp
Paprika2 tbsp
Black pepper · ground1 tbsp + 30
White pepper · ground2 tbsp
Mustard powder1 tbsp
Ginger powder1 tbsp
Oregano · dried1 tbsp
Basil · dried½ tbsp
Thyme · dried½ tbsp
Mayonnaise½ cups
Buttermilk1 ½ cups
Chicken breast · sliced2
Flour1 cup
Tortilla4–6
Tomato · diced1–2
Romaine lettuce · sliced3
Oil for Frying

Instructions

Mix all the herbs and spices in a bowl and whisk to combine.
Put the sliced chicken in a bowl with the buttermilk and 3 tablespoons of the spice mix. Marinate for 30 minutes up to 24 hours.
Combine all the pepper mayo ingredients in a bowl and adjust the seasoning to taste.
Pour enough vegetable oil into a large-rimmed pan to fill it halfway, and heat it to 170°C (340°F).
Dredge the chicken in plain flour and fry in the hot oil for 4 to 5 minutes, until golden and crispy. Set aside and repeat with any remaining batches.
Warm the tortillas in a microwave or oven. Spread them with pepper mayo, then add lettuce, tomato and chicken. Drizzle with more pepper mayo and fold.

Summarized from Chef Jack Ovens's video. Watch it for the details.

Watch the recipe video

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