Homemade Khoya 2 Ways

By Food Fusion · 60 min

Ingredients

Instructions

1. Pour the 1 litre of fresh milk into a wok and bring it to a boil.
2. Add the 2 tbsp butter and the 2 tbsp cream (optional) and mix well.
3. Cook on medium-low heat for about 45 minutes, stirring constantly, until the mixture has reduced and is thick.
4. Let it cool, then press it into the mould of your chosen shape to set.
5. It keeps in the refrigerator for up to 10 days.

Summarized from Food Fusion's video. Watch it for the details.

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