Homemade Kim Chee (vegan) ☆ 自家製ヴィーガンキムチの作り方

By Peaceful Cuisine · 120 min

Ingredients

Instructions

1. Sprinkle salt between the napa cabbage leaves, weigh it down until water comes out, and flip it over if needed.
2. Heat the water and glutinous rice flour together until thickened.
3. Combine all the seasoning ingredients with the thickened rice mixture and mix well.
4. Rinse the napa cabbage thoroughly.
5. Spread the kimchi paste over every leaf.
6. Put it in a container and leave it at room temperature for a day.
7. Keep it refrigerated and eat within about 30 days, as it becomes more sour over time.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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