Homemade Lemon Curd Recipe | Easy & Creamy

By The Cooking Foodie · 20 min

Ingredients

Instructions

1. In a medium heatproof bowl, rub the lemon zest into the sugar with your fingertips until fragrant and slightly moist.
2. Add the egg yolks and whole eggs and whisk until combined and slightly thickened. Whisk in the lemon juice until smooth.
3. Set the bowl over a pan of gently simmering water. Whisk constantly until the curd coats the back of a spoon, about 8 to 10 minutes, or reaches 170°F (77°C). Do not boil.
4. Off the heat, immediately whisk in the cubed butter until melted and glossy.
5. Strain through a fine-mesh sieve into a clean bowl or jar.
6. Press plastic wrap onto the surface, let cool to room temperature, then refrigerate for at least 2 hours.

Summarized from The Cooking Foodie's video. Watch it for the details.

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