Homemade Mayonnaise

Name: Homemade Mayonnaise
Total time: 15 min
Ingredients: 2 Egg; ¼ tsp White pepper, ground; ½ tsp Salt; 4 tsp Lemon; 1 tsp Vinegar; 1 tsp Sugar; 1 tsp Mustard; 2 cups Oil

By Precious Kitchen · 15 min

Ingredients

Egg2
White pepper · ground¼ tsp
Salt½ tsp
Lemon4 tsp
Vinegar1 tsp
Sugar1 tsp
Mustard1 tsp
Oil2 cups

Instructions

Put all the ingredients except the oil in a bowl.
Whisk them together with a hand mixer or a whisk.
Slowly drizzle in the oil while whisking constantly. The mayonnaise will thicken as you add it.
If whisking by hand and your arm tires, rest for a few seconds and then carry on.
Keep whisking until all the oil is added. The mayonnaise should be thick and smooth.
Store in an airtight container in the refrigerator for 1 to 2 weeks.

Summarized from Precious Kitchen's video. Watch it for the details.

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