Homemade Meatball Recipe - How To Make Meatballs | Hilah Cooking Ep 9

Name: Homemade Meatball Recipe - How To Make Meatballs | Hilah Cooking Ep 9
Total time: 60 min
Ingredients: 1 lb Ground beef; 1 Egg; ½ cups Dryish, starchy particles; ½ Onion, finely chopped; 3 cloves Garlic, minced; Parsley, chopped; 1 T each salt and pepper; 14 oz Tomato, chopped; 8 oz Tomato sauce; 1 tsp Oregano; 2 tsp Basil, dried; ¼–½ tsp Chili flake, flakes; ¼ tsp Salt; 1 lb Ground meat

By Hilah Cooking · 60 min

Ingredients

Ground beef1 lb
Egg1
Dryish · starchy particles½ cups
Onion · finely chopped½
Garlic · minced3 cloves
Parsley · chopped
T each salt and pepper1
Tomato · chopped14 oz
Tomato sauce8 oz
Oregano1 tsp
Basil · dried2 tsp
Chili flake · flakes¼–½ tsp
Salt¼ tsp
Ground meat1 lb

Instructions

Mix all the meatball ingredients by hand and shape into 1.5-inch balls, making about 12.
Brown the meatballs over medium-high heat in a little oil.
Add the canned tomatoes, tomato sauce, garlic, oregano, basil, red pepper flakes and salt. Cover, reduce the heat to low and simmer for about 20 minutes.
Cook a pound of pasta while the sauce simmers.
Check the sauce. If it is thin, cook uncovered for another 10 minutes or so. If it is too thick, stir in a tablespoon or two of water or wine.

Summarized from Hilah Cooking's video. Watch it for the details.

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