Empty My Fridge
Homemade Mint Sauce
Ingredients
- Mint1 bunch
- Sugar2 tsp
- Malt vinegar2 tbsp
- Salt
Instructions
- Finely chop the mint leaves, discarding the stalks.
- Put the chopped mint in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain through a sieve.
- Rinse the leaves with cold water while still in the sieve to stop the cooking.
- Put the leaves in a small serving bowl with the sugar, vinegar and salt, stir, and leave for 20 to 30 minutes for the flavour to develop.
Summarized from Kitchen Sanctuary's video. Watch it for the details.
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