Homemade Paradiso Snack Cakes! So soft, fluffy, and creamy, you’ll be counting down to snack ti

By Cookist Wow · 180 min

Ingredients

Instructions

1. Separate the egg yolks from the whites.
2. Whip the egg whites with the sugar until stiff peaks form, without overbeating.
3. Gently fold in the yolks.
4. Carefully mix in the sifted flour and starch.
5. Pour the batter into a parchment-lined baking tray and bake at 190°C (375°F) for 10-15 minutes.
6. Meanwhile, make the cream: whip the cold fresh cream until fluffy.
7. Dissolve the hydrated gelatin in a little condensed milk.
8. Stir this into the remaining condensed milk, then gently fold the mixture into the whipped cream.
9. Chill the cream in the refrigerator.
10. When the sponge is baked and completely cool, spread the cream over it and refrigerate.
11. Chill until set, then cut into portions and dust with powdered sugar.

Summarized from Cookist Wow's video. Watch it for the details.

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