Homemade Pastry for Spring Rolls and Samosas - Video Recipe

By Bhavna's Kitchen · 20 min

Ingredients

Instructions

1. In a small bowl, mix water and oil for greasing the pan; set aside.
2. In a mixing bowl, combine the flour, cornstarch and salt.
3. Gradually add water to the dry mix, stirring until you have a smooth batter with no lumps.
4. Grease a non-stick pan with the oil and water mix using a kitchen towel, then place it on low heat.
5. Spread a very thin layer of batter over the pan with a brush and cook for a few minutes until done.
6. Lift the sheet off with a spatula, wipe the pan clean with the cloth, and repeat for each sheet.
7. Trim the uneven edges with a pizza cutter, and cut the sheets into squares if you like.
8. Keep the sheets covered with a damp cloth until you use them.

Summarized from Bhavna's Kitchen's video. Watch it for the details.