Homemade Peri-Peri Seasoning two ways - Peri-Peri Sauce and Peri- Peri Dry-Rub

Name: Homemade Peri-Peri Seasoning two ways - Peri-Peri Sauce and Peri- Peri Dry-Rub
Total time: 30 min
Ingredients: ⅓ cups Vegetable oil; 10 cloves + 2 tsp Garlic; 3 Chili pepper; 2 Serrano pepper; 1 Scotch bonnet; ½ + 2 tbsp Onion, flakes; 1 Bell pepper; Lemon; 1 tsp Black pepper, crushed; 1 tbsp Oregano; to taste Salt; 1 tsp Honey; 1 tsp Chili flake, flakes; 1 ½ tbsp Paprika; 1 tsp Smoked paprika; ½ tsp White pepper

By Nanaaba's Kitchen · 30 min

Ingredients

Vegetable oil⅓ cups
Garlic10 cloves + 2 tsp
Chili pepper3
Serrano pepper2
Scotch bonnet1
Onion · flakes½ + 2 tbsp
Bell pepper1
Lemon
Black pepper · crushed1 tsp
Oregano1 tbsp
Saltto taste
Honey1 tsp
Chili flake · flakes1 tsp
Paprika1 ½ tbsp
Smoked paprika1 tsp
White pepper½ tsp

Instructions

Cook the garlic, chilies and onion in the oil for about 6 minutes, until well caramelised. Remove from heat and let cool.
Blend the caramelised ingredients with the oil and the rest of the sauce ingredients (zest and juice of the lemons, pepper, oregano, salt and honey) into a semi-smooth sauce.
Reduce the sauce over low heat, stirring now and then, until the oil rises to the surface.

Summarized from Nanaaba's Kitchen's video. Watch it for the details.

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