Homemade Pita Bread in the Air Fryer - Easy Recipe!

By Dimitra's Dishes · 120 min

Ingredients

Instructions

1. Put the dry ingredients in a large bowl and whisk them together.
2. In a tabletop mixer bowl fitted with the dough hook, add the lukewarm water and lukewarm milk with the yeast, and let it stand 8 minutes until a puffy cloud forms on top.
3. Add the olive oil and the dry ingredients, then knead on low speed for 12 minutes.
4. Lightly grease a large bowl with 1-2 tablespoons olive oil, put the dough in, turn to coat, cover with plastic wrap and let rise in the warmest room until doubled, about 1 hour.
5. Preheat the oven to 525°F (270°C).
6. Divide the dough into 10 equal portions.
7. Roll each portion on a lightly floured surface into a circle about 6-7 inches wide, keeping the thickness even.
8. Line 3 baking trays with parchment, sprinkling semolina on top if you like, and place 3 pitas on each tray.
9. Cover the dough with a clean towel and let it rise for 30 minutes.
10. Bake the trays for about 4 minutes, or until the pockets form, then serve right away. Store leftovers airtight in the freezer or refrigerator.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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