Homemade Pita Chips

By Feelgoodfoodie · 20 min

Ingredients

Instructions

1. Preheat the oven to 190°C (375°F), or 200°C (400°F) if using thicker pita. Line a baking sheet with parchment paper.
2. Cut the pita rounds into small triangles and arrange them evenly on the lined sheet.
3. Add the olive oil, garlic powder, salt and black pepper, and toss with your hands until the pita is coated.
4. Bake for about 10–15 minutes, turning halfway through, until lightly golden. Thicker pita needs more time.
5. Let the pita chips cool completely before serving.

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