Homemade Pizza Hot Pockets

By Tasty · 30 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry lightly and cut it into 6 equal pieces with a pizza cutter.
3. Spread 1-2 tablespoons of marinara over 2 pieces of pastry, season with red pepper flakes and Italian seasoning, then layer pepperoni and mozzarella on top.
4. Brush the edges of the pastry with egg wash, cover with the remaining pieces, and crimp the edges with a fork to seal.
5. Stir together the melted butter, garlic paste, Creole seasoning, Italian seasoning and red pepper flakes (if using) to make garlic butter.
6. Brush the garlic butter over the tops, sprinkle with more mozzarella, and score the tops with a paring knife or fork.
7. Move the hot pockets to the lined baking sheet and bake about 20 minutes, until puffed and golden.
8. Remove from the oven and let cool slightly before serving.

Summarized from Tasty's video. Watch it for the details.

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