Homemade Ponzu Sauce Recipe: You Won't Believe How Simple It Is

Name: Homemade Ponzu Sauce Recipe: You Won't Believe How Simple It Is
Total time: 15 min
Ingredients: 2 tbsp Mirin; 100 ml Citrus juice of your choice; 1 ½ tbsp Rice wine vinegar; 125 ml Soy sauce; 5 g Bonito flake, flakes; 10 g Kombu, dried

By Sudachi · 15 min

Ingredients

Mirin2 tbsp
Citrus juice of your choice100 ml
Rice wine vinegar1 ½ tbsp
Soy sauce125 ml
Bonito flake · flakes5 g
Kombu · dried10 g

Instructions

Heat 2 tbsp of mirin in a saucepan and let it bubble for 30 seconds to 1 minute to cook off the alcohol.
Pour the mirin into a container with 100 ml of citrus juice of your choice, 1 ½ tbsp of rice vinegar and 125 ml of soy sauce. Mix well, then add 5 g of bonito flakes and 10 g of dried kelp and seal the container.
Refrigerate for at least 24 hours, ideally 2-3 days.
Strain the ponzu and pour it into a sterilised container.
Store in the fridge.

Summarized from Sudachi's video. Watch it for the details.

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