Homemade Potato Baskets or Nests Video Recipe - Aloo Tokris recipe - Perfect Easter Bird Nest

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grate three of the potatoes on the small holes of a shredder, then grate the last potato on the large holes into the same bowl.
3. Squeeze out the excess water from the shredded potato and transfer it to another bowl.
4. Add the black pepper, salt and cornstarch to the potato and mix well.
5. Grease the cups of a 12-cup muffin tray with oil. Spoon the potato mixture into the cups.
6. Use two fingers to make a well in each centre, then spread the potato up the sides to form cup shapes.
7. Bake for 30 minutes, until golden brown and crisp.
8. Gently lift out the baskets with a fork and set them on a plate.
9. Fill each basket with 1/2 teaspoon each of chickpeas, sprouted green gram, onion, red bell pepper, green bell pepper, date tamarind chutney and coriander mint chutney.
10. Serve topped with sev.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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