Homemade Prawn Pickle | How To Make Prawns Pickle | Goan Delicacy | The Bombay Chef – Varun Inamdar

By Get Curried · 45 min

Ingredients

Instructions

1. In a bowl, add the red chillies, garlic, cumin, white vinegar and salt, and stir lightly.
2. Set the mixture aside for 15 to 20 minutes.
3. Grind the mixture in a grinder to a smooth paste.
4. Heat the oil in a pan until medium hot, then add the pickle masala and stir gently.
5. Add the prawns and keep stirring. Taste and add salt as desired.
6. Once the pickle has cooled to room temperature, store it in a glass jar.

Summarized from Get Curried's video. Watch it for the details.

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