Homemade Puff Pastry - Pate Feuilletee - Khari Biscuit Video Recipe by Bhavna

By Bhavna's Kitchen · 120 min

Ingredients

Instructions

1. In a food processor, pulse the flour, corn starch, salt, black pepper and turmeric for about 1 minute.
2. Add the cold butter, cut into pieces, a little at a time, pulsing after each addition until it is worked into the flour.
3. Stir 1 teaspoon of lime juice into 2/3 cup of ice-cold water, add it to the processor and pulse again.
4. Tip the dough onto the counter, dust with more flour and press it with your fingertips (not your palm) until it comes together.
5. Shape the dough gently into a square, wrap it in plastic wrap and refrigerate for 30 minutes.
6. Unwrap the chilled dough, dust it with flour and pound it until it is easy to roll.
7. Roll the dough to 1/4-inch thickness, brushing off excess flour, then fold it in 6 turns, rolling to 1/4-inch again and refrigerating for 30 minutes between each two or three turns.
8. Once the dough is ready, roll it again to 1/4-inch thickness if it is too thick.
9. Preheat the oven to 400°F.
10. Cut the dough into squares or rectangles with a pizza cutter, or into circles with a cookie cutter.
11. Arrange the shapes on a floured baking tray and bake for 12 to 15 minutes, flipping them after 8 minutes.
12. Lower the oven to 170°F and bake for another 60 minutes for crunchy biscuits.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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