Homemade Pumpkin Cornbread

Name: Homemade Pumpkin Cornbread
Total time: 40 min
Ingredients: ½ cups + 1 tsp Pumpkin; 2 tbsp Oil; ¼ cups Maple syrup; ¾ cups Almond milk; 1 tsp Vinegar; ½ cups Flour; 1 ½ tsp Baking powder; ¼ tsp Baking soda; ⅓ tsp Salt; ¾ cups Cornmeal

By Vegan Richa · 40 min

Ingredients

Pumpkin½ cups + 1 tsp
Oil2 tbsp
Maple syrup¼ cups
Almond milk¾ cups
Vinegar1 tsp
Flour½ cups
Baking powder1 ½ tsp
Baking soda¼ tsp
Salt⅓ tsp
Cornmeal¾ cups

Instructions

Preheat the oven to 350°F. Grease or line a 9 by 5 inch loaf pan.
In a bowl, whisk together the wet ingredients: pumpkin puree, oil, maple syrup, almond milk and vinegar.
Sift the flour, baking powder, baking soda, pumpkin pie spice and salt into the bowl with the wet mix.
Stir in the cornmeal until just combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 34 to 37 minutes.
Cool in the pan for 5 minutes, then turn out and cool for another 10 minutes before slicing.

Summarized from Vegan Richa's video. Watch it for the details.

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