Homemade Raffaello Balls Recipe

By The Cooking Foodie · 60 min

Ingredients

Instructions

1. Put the white chocolate in a heatproof bowl. Add the cream and salt. Microwave in 15 to 20 second bursts until fully melted.
2. Stir in the desiccated coconut until combined. Refrigerate until set, about 1 hour.
3. Meanwhile, put the almonds in a small bowl, cover with hot water and leave for about 20 minutes.
4. Peel the skins off the almonds, then toast them for 4 to 5 minutes until slightly golden.
5. Scoop a small portion of the chocolate mixture, press an almond into the centre and roll into a ball. Roll without an almond if preferred.
6. Roll each ball in desiccated coconut until fully coated.
7. Refrigerate until ready to serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

More recipes with

Coconut milkAlmondCoconutWhite chocolate